Job Description

Servers & BartendersRotolo’s Craft & Crust – Join Our Team! At Rotolo’s Craft & Crust, we’re all about GOOD FOOD. GOOD VIBES. We’re looking for energetic, friendly, and service-driven Servers and Bartenders to join our team! If you love working with people and creating memorable dining experiences, this is the place for you. ***This Job will be held off-site. Please check your email for the correct interview address.*** Position Summary Our Servers and Bartenders are key to delivering an exceptional guest experience. Your main goal is to ensure every guest has such a great time that they can’t wait to come back. This role requires strong communication, attention to detail, and a passion for hospitality. Key Responsibilities

• Greet guests warmly and provide attentive, personalized service
• Share menu specials, updates, and make recommendations
• Answer questions about food, beverages, and restaurant offerings
• Take accurate food and drink orders and enter them into the POS system
• Deliver food and beverages promptly and efficiently
• Maintain clean and organized service areas
• Monitor guest satisfaction and respond quickly to any needs
• Process payments accurately (cash and card transactions)
• Assist teammates as needed, including bussing and resetting tables
• Complete opening and closing side work
• Thank guests and encourage repeat visits
• Be flexible and step in where needed to support operations

Bartender Responsibilities (Additional)

• Prepare and serve alcoholic and non-alcoholic beverages
• Maintain knowledge of beer, wine, and liquor offerings
• Assist with stocking and lifting kegs (up to 60 lbs)
• Help maintain bar cleanliness and organization

Qualifications

• Strong communication and customer service skills
• Positive attitude and team-oriented mindset
• Basic knowledge of restaurant service procedures
• Ability to handle money and operate a POS system
• Ability to stand for extended periods
• Ability to carry trays weighing 20–25 lbs
• Maintain good hygiene and professional appearance

Requirements:

• Servers: Must be 19+ years old
• Bartenders: Must be 21+ years old
• Bartenders must have experience with beer, liquor, and wine

Preferred Experience:

• Serving: 1 year preferred
• Bartending: 1 year required
• Restaurant experience: 1 year preferred

Leadership Opportunity (FOH Manager Track) Candidates with both serving and bartending experience may be considered for a Front of House (FOH) leadership role. Responsibilities include:

• Assisting with scheduling
• Supporting inventory and liquor orders
• Mastering POS system operations
• Assisting the General Manager with daily operations

Job Details

• Employment Type: Full-time & Part-time
• Work Location: In person

Benefits

• Flexible scheduling
• Fun, fast-paced team environment
• Opportunities for advancement

If you’re ready to bring great energy, great service, and great vibes—apply today and join the Rotolo’s team!

Job Tags

Full time, Part time, Flexible hours

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