Job Description

The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales building opportunities. The Marketing Director serves as a guardian over the critical success factors of the Business as a member of the Leadership Team.

Position Type: Full-Time

Pay: $18/hr (plus bonus incentives)

Location: 8433 Roswell Rd Sandy Springs, Ga 30350 

*This is a position that works locally in the restaurant.*

Benefits

• Limited Holiday Hours
• Flexible Work Schedule
• Leadership Development
• Positive Work Environment
• Personal & Business Development
• Work directly with a Chick-fil-A Operator
• Uniform allowances
• Access to scholarships at $2,500 per year
• Paid breaks and free meals
• Catering commission

Responsibilities:

• Support the vision of the Operator and work side by side with leadership to create a marketing and brand building plan for the restaurant
• Strategically and intentionally grow the Chick-fil-A Brand
• Oversees and Maintains Digital Marketing and Social Media
• Effectively communicates to team about Events and Promotions
• Meets Bi-Weekly with Executive Leadership Team as a Strategic Partner
• Create Emotional Connections by leading with Food, Cows, People, and Influence
• Ensures POP materials are displayed and all store merchandising is well-coordinated
• Work closely with local schools to implement programs, such as spirit nights and fundraising opportunities.
• Blitz the community: Distribute Digital Offer Cards to local businesses.
• Marketing to new catering clients
• Ensure the Chick-fil-A Cow mascot is present in the community on a regular basis.
• Plan food distribution: distribute free, whole product samples to guests away from the restaurant
• Lead with real food by sampling new and current products among guests at the restaurant
• Track and manage all donation requests
• Assist in preparing and delivering catering orders
• Organizing, packing, and delivering catering orders while maintaining high customer satisfaction

Company Information

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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