Job Description

Position Title: Prep Cook

Employment Type: Full-Time, Non Exempt
Schedule: 35-40 hours per week
Reports To: Sous Chef/Executive Chef 

About The Mulberry

Opening Fall 2025 in Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our team brings experience from celebrated restaurants like Benu, Marea, Daniel, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.

We blend Korean heritage with precise technique and California ingredients, with a deep respect for fermentation, flavor, and fire. Our menu is playful yet rooted in tradition — offering bold interpretations of Korean American comfort food.

Designed in collaboration with Matt Winter, the space balances swanky elegance with thoughtful comfort. A full bar, curated wine list, and standout pastry program complete the experience.

At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. This is a rare opportunity to join one of LA’s most anticipated openings from the ground up.

Key Responsibilities:

• Assist with daily prep tasks including chopping, slicing, marinating, portioning, and labeling ingredients.
• Follow prep lists and recipes accurately to ensure consistency and minimize waste.
• Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards.
• Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation.
• Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas.
• Set up stations for line cooks and ensure they are stocked and ready before each service.
• Monitor ingredient quality and alert the Sous Chef and Executive Chef to any spoilage or discrepancies.
• Support kitchen cleaning tasks including dish pit assistance, deep cleaning, and equipment maintenance as needed.
• Perform routine quality and temperature checks to ensure safety and compliance.
• Work efficiently and with urgency while maintaining high standards of food safety and sanitation.
• Uphold a culture of teamwork, respect, and professionalism in the kitchen.

Qualifications:

• 1–2 years of experience in a professional kitchen (fast-casual or full-service).
• Solid understanding of basic kitchen safety, food handling, and sanitation protocols.
• Strong knife skills and attention to detail during ingredient preparation.
• Ability to follow written and verbal instructions precisely.
• Reliable, punctual, and able to manage time effectively.
• Maintains a clean, polished, and professional personal appearance.
• Able to work in a fast-paced environment and adapt to shifting priorities.
• Valid California Food Handler’s Certification required.

Compensation & Benefits:

• We are a non-tipping establishment and work off a very unique bonus system.
• Hourly Pay: $21-25/hour (based on experience)
• AM Shift 
• Open Wednesday through Sunday for dinner only + weekend brunch! 
• Medical, Dental, and Vision insurance with company contribution
• Paid Time Off (PTO)

Equal Employment Opportunity:

The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, veteran status, marital status, sexual orientation, or any other legally protected status.

Job Tags

Hourly pay, Full time, Casual work, Shift work, Weekend work

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